Potatoes

Potatoes

The potato is a tuber, which originated in South America and arrived in Europe after the discovery and colonization of America. Today it is one of our most consumed foods, together with rice and corn.

 

There are thousands of edible varieties, but the most valued are of oblong form, clean skin, and white or light yellow meat color.

 

Because of its wide varietal diversity, different sources and easy preservation, it is available all year-round. The most common varieties we sell are Monalisa, Agata, Caesar, Agria and Rudolph, etc.

 

In our packaging plant in Barcelona, we prepare the potato in multiple formats: meshes, paper sacks, cardboard boxes, etc; and different standardized weights: 3 Kg, 5 Kg, 10 Kg, 25 Kg, etc. All are our brands or brands that our customers request.

 

We have space to warehouse up to 1,500 tons of potatoes, and our production capacity can reach 150 tons a day.

Features:

The potato is a tuber belonging to the solanaceae family. Its elongated and curved shape has a hard, thin skin and contains meat that is yellowish and has a sweet-like flavor. The potato is very rich in carbohydrates, proteins, vitamins, and minerals such as magnesium, calcium and phosphorus. Its distinguishing properties include its ability to stimulate sleep, relieve cough, and its anti-inflammatory effects, among others.

More common varieties:

Agata, Monalisa, Red Pontiac, Soprano, Liberta, Kennebec.

Optimal maintenance temperature:

Long preservation: 4-8ºC. Early: 10-12ºC.

Origin:

Spain, France, England and Israel.

Seasonal calendar:

jan

I

feb

I

mar

I

apr

I

may

I

jun

N

jul

N

aug

N

sep

I

oct

I

nov

I

dec

I

National: N | Import: I | National/Import: N/I

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VEGETABLES