Plátano de Canarias

Plátano de Canarias

Plátanos de Canarias are the signature product of the company. The production, ripening, and sale of plátanos has been at the core of the development and growth of our company since its inception. Currently, our company ripens and sells approximately 50,000 tons of this product throughout the 12 months of the year.

 

In addition to business relationships maintained with various organizations of producers who provide steady supplies, our company has a direct production presence through its subsidiary, Isa Plátanos, which produces in various plantations across Tenerife (Canary Islands). Our important connection with this product gives us a presence with responsible parties in the area for acquisition of the product, control of the operation, and a relationship with the suppliers.

 

Our company is a benchmark in the enterprise of ripening and distributing in the peninsula. The central networks in Barcelona, Lleida, Alicante, Tenerife and Tarragona for ripening make services to the main distribution chains in the entire Spanish territory possible.

Features:

Plátanos are the fruit of a herbaceous plant in the genus Musa. They comes from an archipelago of Islands to the south of the Iberian peninsula and are a protected product under the Protected Geographic Indication, “Plátano de Canarias PGI.” Plátanos de Canarias differ from other bananas as they are a little smaller and narrower, with some brown specks on their skin. their flesh is white and sweet. They contain high levels of vitamins and nutrients, and are most recognized as a source of potassium.

More common varieties:

Cavendish.

Optimal maintenance temperature:

12ºC

Origin:

Spain (Canary Islands).

Seasonal calendar:

jan

N

feb

N

mar

N

apr

N

may

N

jun

N

jul

N

aug

N

sep

N

oct

N

nov

N

dec

N

National: N | Import: I | National/Import: N/I

Corporate video of one of our main Plátano de Canarias suppliers:

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Category
TROPICAL